- E-mail : info@ggolden.co.uk
· English name: XYLITOL
· Chemical Abstracts Registration No.: 87-99-0
· Molecular formula: C5H1205
· Molecular weight: 152.15
Specification:
|
Appearance |
White crystalline powder, no visible and dark impurities |
|
|
Sense of taste |
Sweet |
|
|
Odor |
No peculiar smell |
|
|
Chemical control |
GB 13509-2005 |
FCC(4) |
|
Content of Xylitol |
98.5%~101.0% |
98.5%~101.0% |
|
Ash |
≤0.5% |
≤0.1% |
|
Loss on Drying |
≤0.5% |
≤0.5% |
|
Reducing sugar(as glucose) |
≤0.2% |
≤0.3% |
|
Other polyols |
≤2.0% |
≤1.0% |
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Melting point |
92°C~96°C |
— |
|
Heavy Metal(as Pb) |
≤0.0010% |
— |
|
Lead(Pb) |
≤0.0001% |
≤0.0001% |
|
Arsenic(As) |
≤0.0003% |
— |
|
Nickel(Ni) |
≤0.0002% |
≤0.0001% |
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Microbiological control |
||
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Total plate count Mould and Yeast count Coliform bacteria Salmonella |
≤500cfu/g ≤100cfu/g ≤30MPN/100g Negative |
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Packaging details:
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Packaging details: |
25kg/drum with double plastic bags inside; packed in a cardboard drum or fiber HDPE drum. |
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Storage: |
Stored in a clean, cool, dry area; keep away from moisture and strong, direct light/heat |
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Shelf Life: |
5 years if sealed and store away from direct sun light. |
